|Serving Size: 1 measuring scoop (30 g)
Servings Per Container: 30
|Content||/100g product||/serving 30g||*Rl% /serving|
|Energy||1799 kJ/ 426 kcal||540 kJ/ 128 kcal||6%|
|Fat of which
|Carbohydrate of which
|*Rl: Reference intake of an average adult (8400 kJ/2000 kcal). Rl not established.|
Directions for use:
1. Mix 2 measuring scoops: 50 g PROTEIN PANCAKE with 100 ml skimmed milk or water in a mixing bowl, until blended.
2. Put half tablespoon of oil into the pan.
3. Cook pancakes until golden brown.
Try: American pancake with this mixing ratio: 100 g PROTEIN PANCAKE with 100 ml skimmed milk or water.
Packaging: 400 g